Please join us on February 9th, 2020 for a delicious brunch carefully crafted by our Fowler House Kitchen. Menu: – Scrambled Eggs – Crispy Bacon – Biscuits with Homestyle Gravy – Char-grilled Lamb Loin with House Seasoning & Harissa Mint Compote – Smoked Rainbow Trout with Apple & Scallion Chutney – Green Beans with Fingerling Hasselback…

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