Mother's Day Brunch Raspberry Mimosa Recipe!
Want to give mom something extra special? Join us for Mother's Day Brunch and serve her a Raspberry Sorbet Mimosa. Order one for yourself because...YUM!
Our signature Raspberry Mimosa is a lovely addition to brunch or any girls night function! This simple four ingredient cocktail is sure to please and can be served in a variety of glassware.
What you need:
Champagne flutes or other pretty glassware, chilled
Melon baller or small ice cream scoop
1 small scoop of Raspberry Sorbet
1/2 ounce of Chambord raspberry liqueur
5 - 7 ounces of JP Chenet Brut sparkling wine, chilled
Select your favorite flute or glassware and chill prior to making your cocktails.
Next, using a melon baller or small ice cream scoop, place a scoop of raspberry sorbet in the bottom of your chilled glass. Pour 1/2 ounce of Chambord raspberry liqueur on top of the sorbet. Slowly fill glass with chilled sparkling wine. Garnish with fresh raspberries. ENJOY!!