Local Beer Dinner – January 30th, 2020
January 30 @ 6:30 pm - 9:00 pm
For one very special night, Chef Justin Nolan of the Fowler House Kitchen, Thieme & Wagner Brewery, Lafayette Brewing Company, & Teays River Brewing & Public House are coming together to present you an unprecedented 6 course dinner paired with 6 local beers!
$60 per person / $100 per couple.
Seating is limited! Book your reservation today!!
Appetizer: IPA POACHED JUMBO SHRIMP w/Curry Aioli
Paired with: Thieme & Wagner’s – The Grumpy Brewery – New England Style IPA
Salad: SPINACH & ARUGULA SALAD w/Dried Cranberries, Crumbled Goat Cheese, Sunflower Seeds, Cherry Heirloom Tomatoes, & Lemon Vinaigrette
Paired with: Thieme & Wagner’s – Belgian Wheat
Soup: BROCCOLI CHEDDAR SOUP w/Bacon Crumbles & Mini Baguette
Paired with: L.B.C.’s – Star City Lager
Amuse-bouche: GOLDEN KIWI & BLUEBERRY BRUSCHETTA w/Feta Cheese
Paired with: L.B.C.’s – Tippecanoe Common Ale
Entree: BONE-IN RIBEYE STEAK Topped w/Onion Jam with sides of Roasted Fingerling Potatoes & Green Beans w/Cherry Tomatoes & Onions
Paired with: Teays River Brewing’s – Luscious Brown Ale
Dessert: CHOCOLATE & RASPBERRY BREAD PUDDING
Paired with: Teays River Brewing’s – Imperial Stout